Fernández T.

Últimas monografías publicadas

• Isolation and evaluation of thermotolerant strains of saccharomyces cerevisiae for aguardiente and rum production

   

  Thermotolerant strains of Saccharomyces cerevisiae were isolated from the residual yeast resulting from industrial fermentations subjected to thermal stress. The isolated strains were purified and...

  

  134 visitas | 0 votos

  Publicado: martes 19 de mayo de 2009