Dia de muertos en ingles

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Observance in Mexico

Origins

The Day of the Dead celebrations in Mexico can be traced back to the indigenous Olmec, Zapotec, Mixtec, Mexican or Aztec, Maya, P'urhépecha, and Totonac. Rituals celebrating the deaths of ancestors have been observed by these civilizations perhaps for as long as 2500–3000 years.[1] In the pre-Hispanic era, it was common to keep skulls as trophies and display them during the rituals to symbolize death and rebirth.
The festival that became the modern Day of the Dead fell in the ninth month of the Aztec calendar, about the beginning of August, and was celebrated for an entire month. The festivities were dedicated to the goddess Mictecacihuatl,[2] known as the "Lady of the Dead," corresponding to the modern
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• How do the people in patzcuaro celebrate the dead day?
The traditions and activities that take place in celebration of the Day of the Dead are not universal and often vary from town to town. For example, in the town of Pátzcuaro on the patzcuaro lagoon in Michoacán the tradition is very different if the deceased is a child rather than an adult. On November 1 of the year after a child's death, the godparents set a table in the parents' home with sweets, fruits, dead bread, a cross, a Rosary (used to ask the Virgin Mary to pray for them) and candles. This is meant to celebrate the child's life, in respect and appreciation for the parents. There is also dancing with colorful costumes, often with skull-shaped masks and devil masks in the plaza or garden of the town. At midnight on November 2, the people light candles and ride winged boats called mariposas (Spanish for "butterflies") to Janitzio, an island in the middle of the lake where there is a cemetery, to honor and celebrate the lives of the dead there.

Pan de muerto, traditionally eaten on the holiday

• Important stuffs of the altar
At home members of the family might use the purchases to elaborate an altar in honor of deceased relatives, decorating it with papel picado, candles, flowers, photographs of the departed, candy skulls inscribed with the name of the deceased, and a selection of his or her favorite foods and beverages. The latter often include bottles of beer or tequila, cups

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