Maria cantos

1047 palabras 5 páginas

4 poblano chills
1/4 Ground Beef Mixed
2 Eggs
100 grams. Chopped raisins
50 grams. Chopped pecans
1 tomato
1 slice of onion flour oil


1.-Asa chills, then remove the skin and seeds.
2.-Boil the meat with salt, as this separates cooked with a fork, cooked with little oil, they add raisins, nuts, chopped tomato and chopped onion.
3. - Stuffed peppers with meat by putting a stick into the opening were asked to remove seeds, once they enharinan.
4. - Whisk the egg until stiff, turn the chills in the egg and put them to fry.

1 chicken pieces, skinned
100 grams. Butter
Salt to taste
Pepper to taste
Salt to taste foil PROCEDURE

1. - Thoroughly wash the
…ver más…

mulato chili
• 100 gr. ancho chili
• Lard (the necessary)
• 12 nuts
• 4 corn tortillas.
• 1 roll (also called micha bread or water)
• 1/2 cinnamon stick
• 3 tbsp. Coriander seeds
• 1/2 tsp. anise
• 2 cloves
• 5 black peppercorns
• 1/2 small onion
• 3 cloves of garlic
• 10 prunes
• 3 tbsp. sesame
• 5 tomatoes (red)
• 1 tablet of chocolate (preferably brand "Granny")
• 1 cooked turkey pieces.
• The broth in which the turkey is cooked
• Salt to taste
• Sugar to taste
• toasted sesame seeds for garnish


1. Take away the tail, seeds and veins chilies, fry trying not to burn and reserve on a plate.
2. In a skillet over medium heat, fry the nuts, tortillas, roll and cinnamon, and set aside.
3. Now right there fry coriander seeds, anise, cloves and pepper.
4. Add onion and garlic, when the onion is translucent add prunes, sesame and tomatoes, mix until cooked.
5. Blend everything you've been saving over the tomatoes, onion, garlic, prunes, sesame, coriander, anise, cloves, pepper and chills with a little turkey broth (preferably a cup of broth), pour the liquid into a pan that has a little butter and hot.
6. Move to thicken, dry out and release the fat, pour more broth until desired consistency, add the chocolate and season with salt.
7. Check the seasoning, if it is too acidic, adds a little sugar, served in a piece of turkey dish topped with mole and to one side a little white rice.
8. You will be ready to suck your fingers.


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