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1 8 oz pkg of cream cheese1 small container of sour cream
1 large jar of medium to hot salsa
4 chicken breasts
10-12 corn or flour tortillas
1 pkg of taco cheese
*Season chicken breasts to taste and grill or you can just boil them until no longer pink.
*Cut cream cheese brick into cubes.
*Cut cooked chicken into bite sized pieces and add to cream cheese.
*Warm tortillas in microwave until softened.
*Add a tablespoon of chicken mix to tortilla and roll up.
*After all of chicken mix is used, mix sour cream and the rest of the salsa together in a separate bowl. Spread over the enchiladas. Cover with cheese and bake until cheese is melted and golden brown.
In México, the
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The men are svelte, with strong muscles, recognized as the best long distance runners. The women are shorter, with oval faces, black and oblique eyes and straight nose. The men wear a hairband known as "kowera", huaraches, and loose shirt. The women were a wide skirt and loose blouse, the hair usually covered with a shawl, and a wool waitband known as "pukera".

Profra. Graciela Ortiz Montoya.

Unit 2
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